PINVAR – ajvar and pinđur with orange sweet potato
Author: MIRJANA VLAŠIĆ
Company: Independent innovator
Country: CROATIA
e-mail: mirjana.vlasic777@gmail.com
INTEGRA – AXIS™ — A new method for designing and manufacturing functional food preparations
Authors: INGA KOVAČIĆ SINDIK
Company: KRISTALNA IDEJA d.o.o.
Country: CROATIA
Chemistry for Fostering Climate Neutrality and Resilience through Agriculture: Sustainable valorization of natural and agricultural resources to enhance climate neutrality
Authors: IRINA FIERASCU, ZINA VULUGA, DENIS PANAITESCU, CRISTINA ENASCUTA, NICOLETA RADU, RADU CLAUDIU FIERASCU
School: National Institute for Research & Development in Chemistry and Petrochemistry - ICECHIM
Country: ROMANIA
e-mail: fierascu.radu@icechim.ro
HARUMANIS LATTE: From Perlis Harumanis to a Global Functional Beverage
Authors: NOOR SHAZLIANA AIZEE ABIDIN, ABDULLAH MUAZ MOHD ZAKI
School: Faculty of Chemical Engineering and Technology
Country: MALAYSIA
e-mail: shazliana@unimap.edu.my
The Tansa Educational Apiary
Autori: BARBU ANASTASIA IOANA, PAVEL TUDOR CRISTIAN, PASTRAMAGIU BAMBOI REKA, FEODOROV ANA, CRĂCIUN MATIAS ANDREI, CHIRAP ANISIA, DASCĂLU TEOTIM, IVAN IARINA ELENA, FIRTEA MATILDA SOFIA, PURICE CARLA ANTONIA ELEN
Coordinator: ZOFOTĂ MONICA
Škola: Paradis International College, Romania
Država: RUMUNJSKA
Method for producing high-fiber vegan gelled confectionery products and high-fiber vegan gelled confectionery products Patent application : P.453736
Autor: Mgr inż. Robert Waraczewski, Prof dr hab. Inż. Bartosz Sołowiej
Tvrtka/Institucija: University of Life Sciences in Lublin
Država: Poland
e-mail: komercjalizacja@up.edu.pl
web: www.up.lublin.pl
DEVELOPMENT OF ESSENTIAL OIL-INTEGRATED BIODEGRADABLE FOOD WRAP WITH ANTIMICROBIAL AND ANTIFUNGAL PROPERTIES
Authors: KIEU TIEN GIA BAO, NGUYEN TRAN ANH TAN, VO DUC HOANG, PHAM NGUYEN VU, HOANG ANH TUAN
School: BKSTAR Education and Technology Joint Stock Company
Country: Vietnam
e-mail: info@bkstar.edu.vn
web: https://bkstar.com.vn/
Plasma-agriculture: focusing on the boost in chemical-free germination
Authors: Bianca-Dumitrita Tatarcan, Marian Burducea, Ramona Huzum, Constantin Lungoci, Andrei Vasile –Năstuță
School: Grigore T. Popa University of Medicine and Pharmacy, Iasi, Romania
Country: ROMANIA
Sustainable Red Quinoa Hull Valorization Platform for Metabolic and Microbiome Health
Authors: YANG SHANG-HSUAN ,YANG PO CHUN
Company: SIMPLY PLUS CO., LTD
Country: TAIWAN
e-mail: eddie@wiipa.org.tw
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