Method for producing high-fiber vegan gelled confectionery products and high-fiber vegan gelled confectionery products Patent application : P.453736

The invention relates to vegan functional gummy candies made using arrowroot starch (Maranta arundinacea) or kuzu starch (Pueraria montana var. lobata), enriched with a 5% addition of organic chokeberry (Aronia melanocarpa) dietary fiber and gelled by means of microwave heating. The remaining ingredients include sugar, glucose-fructose syrup, citric acid monohydrate, and water. The gummy candies are characterized by a natural dark purple color derived from pigments present in the dietary fiber preparation.