Tincture for improving the general condition of the organism with antimicrobial action

The tincture is made from a combination of 19 medicinal herbs from Central and Southern Europe. Consuming the Tincture to improve the general condition of the organism achieves a synergistic effect of the active substances of medicinal plants, which achieves the following goals and innovation of the tincture:

1. Strong and broad antimicrobial effect of the tincture on gram-positive, gram-negative bacteria, yeasts and the MRSA strain of bacteria, which is high on the WHO list of bacteria for which a cure is sought.
2. Low toxicity for the organism and the possibility of high quantitative intake into the organism (recommended 30 ml per day / 60 ml tested in vivo for the maximum dose).

A high quantitative intake into the organism of 20ml-60ml provides effective antimicrobial action on a wide range of bacteria and ensures rapid recovery. Additionally, a high quantitative intake of the tincture brings additional benefits because the organism has the ability to use other medicinal compounds from the tincture in addition to the antimicrobial effect to strengthen the entire organism, which leads to an improvement in the general condition of the organism.