Innovation in Functional Gummy Jelly from Royal Strawberry 89
Author: P. Chaiprasart, P. Wichitkunanan and P. Chaiprasart
Company/Institution: Faculty of Agriculture, Natural Resources and Environment, Naresuan University
Country: THAILAND
e-mail: peerasakc@gmail.com
This innovation transforms off-grade Royal Project Strawberry 89 into gummy jelly, adding value to unsellable produce while promoting farmer income. Using HPLC analysis, antioxidant compounds (anthocyanins, cyanidin-3-glucoside) were confirmed to remain after processing. The product offers appealing taste, texture, and consumer acceptance, making it a sustainable functional food innovation.
