EDIBLE PACKAGING
Autor: MINKO BOHDAN
Company: National center “Junior Academy of Sciences of Ukraine”
Country: Ukraine
e-mail: jasuselection@man.gov.ua
web: https://man.gov.ua
This study focused on the development and characterization of edible packaging based on polysaccharides, which are natural biopolymers with potential as eco-friendly packaging materials. The use of polysaccharides could contribute to the reduction of non-biodegradable plastic waste generated by the packaging industry.
