BISCATUR (Egshell Flour Biscuits)
Authors: GALUH SATWIKA PARAMITA, DEFFAN DERICCO, MOHD FAKHRIZA NAUFAL, MUHAMMAD RAIYAN FAJRI, DIVA MAULANA
Company/Institution: UNIVERSITAS SYIAH KUALA (FACULTY OF DENTISTRY), UNIVERSITAS AIRLANGGA (FACULTY OF ECONOMICS AND BUSINESS), Indonesia
Country: Indonesia
e-mail: info.ayisi@gmail.com
Biscatur is an innovative biscuit made from a unique combination of eggshell flour as a natural source of calcium and highly nutritious Etawa goat milk. With its naturally sweet taste from palm sugar, this biscuit is the perfect choice for families.
