Pork shank submerged in spices

Author: IVICA PAVIČIĆ

Country: Croatia

e-mail: ivica.pavicic5@hotmail.com

The pork shank is baked on both sides and simmered in carrot sauce.

Bacon is simmered with vegetables (onion, bell pepper, tomato).

Pasta is cooked and mixed with vegetables and served with the pork shank.