Author: DRAGAN RADIĆ
Company: Opg Radić
Chokeberry vinegar, created by the fermentation of wine, reflects the distinctness of chokeberry and its complete usability in processing since we make juice, wine, brandy, liqueur, and as of now, vinegar and tea.
The characteristics are already known. Like other kinds of vinegar, it has various applications and is distinguished in gastronomy as an addition to salads. It also goes well with grilled meat.
It comes in a 100 ml bottle with a sprayer for better and easier application. A few sprays easily and practically bring new taste.