Authors: CHUN-TE, LEE; HUANG-KUANG, KUNG; HUAN-MEI, CHU; BONNIE HM, CHEN; JUI-LING, HSIEH
Company/Institution: Cheng Shiu University
Country: Taiwan
e-mail: eddie@wiipa.org.tw
web: https://www.wiipa.org.tw/
The beverage cup of this creation that can place ingredients is provided with a drop hole at the center of the bottom of the container of the cup, and the hole is covered with a hole sheet, when the user wants to eat the ingredients in the cup At the same time, the straw is pulled out of the drop hole of the cup to release the blocking state of the drop hole, and then the straw is used to push the ingredients into the beverage through the drop hole, so as to achieve effective control of the ingredients by simplifying the structural design. Add the number of drinks, avoid adding all the ingredients into the drink at one time, as the ingredients will become hard or soft due to soaking in the drink for too long, which will affect the flavor and taste.