Cake “Harvest Flavours” is a rich and nourishing treat that unites autumn fruits with warm aromas. Juicy butternut squash and ripe pear create a soft, light base that blends harmoniously with the fullness of walnuts and the scent of cinnamon. A touch of lemon adds freshness, while chocolate and apricot jam round out the taste with a deep, fruity-sweet note.
Nutritionally, the cake provides plenty of vitamins A and C from the squash and pear, minerals such as potassium, magnesium and iron, and valuable omega-3 fatty acids from walnuts. Egg and milk supply proteins needed for tissue recovery, while honey and jam offer quick energy.
Thanks to this balance, “Harvest Flavours” is especially suitable for athletes after physical exertion, as well as for those in recovery who need calorie-dense yet easily digestible food rich in nutrients. Each slice carries the warmth of homegrown ingredients and the strength nature offers in harvest season.
