Agriculture and Food 2022

Wool-Based Plant Biostimulant Composition and Process for Obtaining it – RO Patent 133240 B1/2021

Authors: Florin OANCEA, Mariana CALIN (CONSTANTIN), Diana ARUXANDEI CONSTANTINESCU, Iuliana RAUT, Mihaela DONI, Melania Liliana ARSENE, Maria Luiza JECU

Company/Faculty/School: National Institute for Research & Development in Chemistry and Petrochemistry ICECHIM Bucharest

Country: ROMANIA

e-mail: jecu.luiza@icechim.ro

web: https://icechim.ro/en/rd-groups/g6-biotechnology-bioanalysis

NUNIs Bar : Snack Bar Innovation incorporated with catechin-SNE as a support theraphy for diabetic

Authors: Jasmine Rani Aisyah, Nathasya Shasykirana Mahendra, Jasmine Rana Sahira, Ahmad Abubakar, Melinda Syafitri, Nyayu Nisrina Maulidina, Mellyani Angelica Susanti, Shaum Shiyan

Company/Faculty/School: Sriwijaya University

Country: Indonesia

e-mail: Jrsyah.prakoso@gmail.com

The evaluation of Beauveria bassiana, Bacillus thuringiensis, and mannose-binding lectin for control of red spider mite under laboratory and field conditions

Authors: Do Viet Khanh, Vu Huy Khanh, Vuong Minh Chau, Trinh Quang Huy, Trinh Quang Trung, Trinh Thu Phuong

Company/Faculty/School: VNU-University of Science

Country: Vietnam

e-mail: cuongtrinhtat@gmail.com

MODULAR DRYING INSTALLATION

Authors: Balan Mihail, Ţislinscaia Natalia, Vișanu Vitali, Melenciuc Mihail, Popescu Victor, Țurcanu Dinu, Gîdei Igor

Company: Technical University of Moldova

Country: Moldova