Author: MIRJANA VLAŠIĆ
Country: Croatia
e-mail: mirjana.vlasic777@gmail.com
Many people cannot consume traditional pastries made from yeast dough, poppy seed roll and walnut roll, due to illness or intolerance.
The new gluten-free yeast cake made of purple sweet potato, almonds, poppy seeds, enriched with cranberry and haskapa evokes flavors that you once had to give up.
Due to the exceptional nutritional properties, the abundance of vitamins, minerals, fibers, antioxidants and the very necessary vitamin B12 found in eggs, you will get more than expected.
Composition: gluten-free flour, honey, oil, sour cream, purple sweet potato, baker’s yeast, eggs, cranberry, haskap, poppy, almond, lemon, chia seeds. The mentioned raw materials are preventive against cardiovascular diseases and diseases of the digestive tract.
The cake is suitable for all age groups and all people.
Trade Mark: Z20151319