Author: Denys Krysanov
Company/Faculty/School: National Center “Junior Academy of Sciences of Ukraine” under the auspices of UNESCO
Drinking water often doesn’t comply with quality standards or physiological human needs. We hypothesized possibility of usage freezing to improve water quality. The results aimed at improving drinking water quality, in contrast to patented methods of industrial water purification. The subject is Calcium- and Magnesium-ions, hydrogen carbonate- and nitrate-ions concentration.