Authors: IVANA KOLIĆ, IVANA ČONDRIĆ, MARINA HONOMIHL-FELDIN
Company: UDRUGA INOVATORA VELEUČILIŠTA U KARLOVCU
e-mail: firstname.lastname@example.org; email@example.com; firstname.lastname@example.org
BEER SNACK represents 3 in 1 innovation; beer wet spent grains flour was used for the production of „beer“ bread sticks – grissini, which can be dipped in so-called beer hummus.
The process of beer spent grains flour production lasts for 8 hours and includes the processes of lautering, cooling, drying and milling. The flour is then mixed with sesame flour, honey, yeast, butter and spices to make a dough for Beergrissini. The recipe for beer hummus for grissini dip includes tahini/sesame paste, chickpeas, light beer with a citrus note, fresh slightly hot pepper, cayenne pepper, turmeric, garlic, olive oil and Himalayan salt.
Beer snack is a highly nutricious food product rich in fiber, protein, minerals, vitamins, etc., and is intended for the general population. It obtains a combination of so-called super food and spices that have proven beneficial effecst on human health and digestion. The addition of special ingredients such as beer spent grains flour in grissini, or beer in hummus, makes these recipes unique.