Bacterial Cellulose Production from Komagataeibacter nataicola TISTR 975 using agricultural residues as a carbon source

Our Bacterial cellulose production from Komagataeibacter nataicola TISTR 975 using left over coconut water from farmers and broken-milled rice from rice milling as a carbon source. To reduce the cost of producing bacterial cellulose by using agricultural by-products to create more to the remaining agricultural raw materials.