Authors: Mohamad Khairy Faris b. Afandey, Aqil Hayy b. Khairul Nizam, Muhammad Harriz b. M.Nazrul, Danial Heryanto b. Zainal Abidin, Mohd Norhizal b. Ramlee, Shahrizal b. Mohd Azain, Abdul Ghani b. Abdul Wahab, Mohamad Khairul Nizam b. Mohad Johar
Company/Faculty/School: Sekolah Kebangsaan Kampung Idaman
This innovation was aimed to produce a mint guava leaf tea in sachets made of pineapple fibre. The guava leaf was chosen for their health impact. The washable sachet promotes the environmental impact instead of being thrown away as waste materials also may comply the requirement of the Sustainable Development Goals (SDGs).